Mini Meaty Pizzas
Quick snack or appetiser the kids will love too. Mini lamb or beef meatballs with roasted peppers and mozzarella cheese baked on mini naan breads.
prep time
15 mins
cook time
15 minutes
serves
4 people
Ingredients
- 225g lean lamb or beef mince
- 1-2 teaspoons garlic salt or granules (available at most supermarkets)
- 2 tablespoons freshly chopped flat-leaf parsley
- 1-2 tablespoons Worcestershire sauce
- 4 plain mini naan breads
- 4 tablespoons tomato purée or passata
- ½ x 280g jar prepared roasted peppers, drained and sliced or roughly chopped
- 1 x 125g tub mini mozzarella cheese balls, or any stringy cheese of your choice, torn
- 4 teaspoons olive oil
- Small basil leaves, to garnish
Method
- In a large bowl mix together the mince, seasoning, herbs and Worcestershire sauce. Shape into 16 small meatballs, roughly the size of a walnut.
- Heat a large non-stick frying pan and dry fry the meatballs for 3-4 minutes on both sides until brown. Remove from the pan with a slotted spoon
- Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
- Place the naan breads on a baking sheet and spread each one with 1 tablespoon tomato purée. Top with the roasted peppers, meatballs and cheese. Drizzle over the olive oil.
- Bake in the oven for 10-15 minutes until the base is crispy and the cheese has melted.
- Garnish with the basil leaves and serve immediately with a crisp salad.
